Andy Hale
Associate Head

- 919-515-6760
- hale@ncsu.edu
- Weaver Administration Bldg 108
- View CV
Education
Ph.D.
1993
Agricultural Engineering
Clemson University
M.S.
1985
Agricultural Engineering
Texas A&M
B.S.
1982
Agricultural Engineering
University of Georgia, Agricultural Engineering
Research Description
Bioprocess engineering, and development of automated sensing and control systems. Specific efforts have been targeted at the development of automated methods for determining fishery product quality and the development of alternative fishery product processing systems.
Publications
- Three-Dimensional Simulation of Ultrasound-Induced Microalgal Cell Disruption
- Wang, M., Yuan, W., & Hale, A. (2016), APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 178(6), 1184–1195. https://doi.org/10.1007/s12010-015-1937-z
- Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy
- Gayo, J., & Hale, S. A. (2007), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(3), 585–592. https://doi.org/10.1021/jf061801+
- VIS/NIR spectroscopy spots adulterated crabmeat
- Fischer, A. L. (2006, March), PHOTONICS SPECTRA, Vol. 40, pp. 118–118. https://doi.org/10.1021/jf051636i
- Electronic nose analysis of tilapia storage
- Dodd, T. H., Hale, S. A., & Blanchard, S. M. (2004), Transactions of the ASAE, 47(1), 135–140. https://doi.org/10.13031/2013.15840
- Effects of retorting and storage on liquid mass transfer in canned skipjack (Katsuwonas pelamis) muscle
- Bell, J. W., Farkas, B. E., Hale, S. A., & Lanier, T. C. (2002), JOURNAL OF FOOD PROCESSING AND PRESERVATION, 26(4), 267–278. https://doi.org/10.1111/j.1745-4549.2002.tb00484.x
- Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation
- Zhang, J., Farkas, B. E., & Hale, S. A. (2002), Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 35(7), 607. https://doi.org/10.1006/fstl.2002.0912
- Thermal properties of skipjack tuna (Katsuwonus pelamis)
- Zhang, JR, Farkas, B. E., & Hale, S. A. (2001), INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 4(1), 81–90. https://doi.org/10.1081/JFP-100000345
- Detection of discoloration in thermally processed blue crab meat
- Requena, D. D., Hale, S. A., Green, D. P., McClure, W. F., & Farkas, B. E. (1999), JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 79(5), 786–791. https://doi.org/10.1002/(SICI)1097-0010(199904)79:5<786::AID-JSFA253>3.0.CO;2-6
- Modeling the temperature effect on the flow behavior of sweet potato puree
- Kyereme, M., Hale, S. A., & Farkas, B. E. (1999), JOURNAL OF FOOD PROCESS ENGINEERING, 22(3), 235–247. https://doi.org/10.1111/j.1745-4530.1999.tb00483.x
- Long-term nutrient land water utilization during micropropagation of Cattleya on a liquid/membrane system
- Adelberg, J. W., Desamero, N. V., Hale, S. A., & Young, R. E. (1997), PLANT CELL TISSUE AND ORGAN CULTURE, 48(1), 1–7. https://doi.org/10.1023/A:1005751030212
Grants
- Precision Agriculture Technologies for Cotton Production in North Carolina
- Cotton, Inc. (No pre-award costs/accounts allowed)(1/01/12 - 12/31/23)
- Modeling Airflow in the Brooks Gasification Process
- US Dept. of Agriculture (USDA)(3/01/12 - 9/30/12)
- Real Time Sensors to Determine Nitrogen Requirements for Corn
- Corn Growers Association of NC, Inc.(2/01/09 - 1/31/13)