Andy Hale

Undergraduate Coordinator and Professor

  • 919-515-6760
  • Weaver Administration Bldg 108
  • View CV


Ph.D. 1993

Agricultural Engineering

Clemson University

M.S. 1985

Agricultural Engineering

Texas A&M

B.S. 1982

Agricultural Engineering

University of Georgia, Agricultural Engineering

Research Description

Bioprocess engineering, and development of automated sensing and control systems. Specific efforts have been targeted at the development of automated methods for determining fishery product quality and the development of alternative fishery product processing systems.


Three-Dimensional Simulation of Ultrasound-Induced Microalgal Cell Disruption
Wang, M., Yuan, W., & Hale, A. (2016), APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 178(6), 1184–1195.
Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy
Gayo, J., & Hale, S. A. (2007), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(3), 585–592.
VIS/NIR spectroscopy spots adulterated crabmeat
Fischer, A. L. (2006, March), PHOTONICS SPECTRA, Vol. 40, pp. 118–118.
Electronic nose analysis of tilapia storage
Dodd, T. H., Hale, S. A., & Blanchard, S. M. (2004), Transactions of the ASAE, 47(1), 135–140.
Effects of retorting and storage on liquid mass transfer in canned skipjack (Katsuwonas pelamis) muscle
Bell, J. W., Farkas, B. E., Hale, S. A., & Lanier, T. C. (2002), JOURNAL OF FOOD PROCESSING AND PRESERVATION, 26(4), 267–278.
Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation
Zhang, J., Farkas, B. E., & Hale, S. A. (2002), Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 35(7), 607.
Thermal properties of skipjack tuna (Katsuwonus pelamis)
Zhang, JR, Farkas, B. E., & Hale, S. A. (2001), INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 4(1), 81–90.
Detection of discoloration in thermally processed blue crab meat
Requena, D. D., Hale, S. A., Green, D. P., McClure, W. F., & Farkas, B. E. (1999), JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 79(5), 786–791.<786::AID-JSFA253>3.0.CO;2-6
Modeling the temperature effect on the flow behavior of sweet potato puree
Kyereme, M., Hale, S. A., & Farkas, B. E. (1999), JOURNAL OF FOOD PROCESS ENGINEERING, 22(3), 235–247.
Long-term nutrient land water utilization during micropropagation of Cattleya on a liquid/membrane system
Adelberg, J. W., Desamero, N. V., Hale, S. A., & Young, R. E. (1997), PLANT CELL TISSUE AND ORGAN CULTURE, 48(1), 1–7.

View all publications via NC State Libraries


Precision Agriculture Technologies for Cotton Production in North Carolina
Cotton, Inc.(1/01/12 - 12/31/24)
Real Time Sensors to Determine Nitrogen Requirements for Corn
Corn Growers Association of NC, Inc.(2/01/09 - 1/31/13)
Modeling Airflow in the Brooks Gasification Process
US Dept. of Agriculture (USDA)(3/01/12 - 9/30/12)