Andy Hale

Professor and Undergraduate Coordinator

  • 919-515-6760
  • Weaver Administration Bldg 108
  • View CV

Education

Ph.D. 1993

Agricultural Engineering

Clemson University

M.S. 1985

Agricultural Engineering

Texas A&M

B.S. 1982

Agricultural Engineering

University of Georgia, Agricultural Engineering

Research Description

Bioprocess engineering, and development of automated sensing and control systems. Specific efforts have been targeted at the development of automated methods for determining fishery product quality and the development of alternative fishery product processing systems.

Publications

Three-dimensional simulation of ultrasound-induced microalgal cell disruption
Wang, M. and Yuan, W. and Hale, A. (2016), Applied Biochemistry and Biotechnology, 178(6), 1184-1195.
Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy
Gayo, J. and Hale, S. A. (2007), Journal of Agricultural and Food Chemistry, 55(3), 585-592.
Quantitative analysis and detection of adulteration in crab meat using visible and near-infrared spectroscopy
Gayo, J. and Hale, S. A. and Blanchard, S. M. (2006), Journal of Agricultural and Food Chemistry, 54(4), 1130-1136.
Electronic nose analysis of tilapia storage
Dodd, T. H. and Hale, S. A. and Blanchard, S. M. (2004), Transactions of the ASAE, 47(1), 135-140.
Effects of retorting and storage on liquid mass transfer in canned skipjack (Katsuwonas pelamis) muscle
Bell, J. W. and Farkas, B. E. and Hale, S. A. and Lanier, T. C. (2002), Journal of Food Processing and Preservation, 26(4), 267-278.
Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation
Zhang, J. and Farkas, B. E. and Hale, S. A. (2002), Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 35(7), 607.
Thermal properties of skipjack tuna (Katsuwonus pelamis)
Zhang, J. R. and Farkas, B. E. and Hale, S. A. (2001), International Journal of Food Properties, 4(1), 81-90.
Detection of discoloration in thermally processed blue crab meat
Requena, D. D. and Hale, S. A. and Green, D. P. and McClure, W. F. and Farkas, B. E. (1999), Journal of the Science of Food and Agriculture, 79(5), 786-791.
Modeling the temperature effect on the flow behavior of sweet potato puree
Kyereme, M. and Hale, S. A. and Farkas, B. E. (1999), Journal of Food Process Engineering, 22(3), 235-247.
Long-term nutrient land water utilization during micropropagation of cattleya on a liquid/membrane system
Adelberg, J. W. and Desamero, N. V. and Hale, S. A. and Young, R. E. (1997), Plant Cell, Tissue and Organ Culture, 48(1), 1-7.

View all publications via NC State Libraries

Grants

Precision Agriculture Technologies for Cotton Production in North Carolina
Cotton, Inc.(1/01/12 - 12/31/18)
Modeling Airflow in the Brooks Gasification Process
US Dept. of Agriculture (USDA)(3/01/12 - 9/30/12)
Real Time Sensors to Determine Nitrogen Requirements for Corn
Corn Growers Association of NC, Inc.(2/01/09 - 1/31/13)