Andy Hale

Publications

Three-Dimensional Simulation of Ultrasound-Induced Microalgal Cell Disruption

Wang, M., Yuan, W., & Hale, A. (2016), APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 178(6), 1184–1195. https://doi.org/10.1007/s12010-015-1937-z

Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy

Gayo, J., & Hale, S. A. (2007), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(3), 585–592. https://doi.org/10.1021/jf061801+

VIS/NIR spectroscopy spots adulterated crabmeat

Fischer, A. L. (2006, March), PHOTONICS SPECTRA, Vol. 40, pp. 118–118. https://doi.org/10.1021/jf051636i

Electronic nose analysis of tilapia storage

Dodd, T. H., Hale, S. A., & Blanchard, S. M. (2004), Transactions of the ASAE, 47(1), 135–140. https://doi.org/10.13031/2013.15840

Effects of retorting and storage on liquid mass transfer in canned skipjack (Katsuwonas pelamis) muscle

Bell, J. W., Farkas, B. E., Hale, S. A., & Lanier, T. C. (2002), JOURNAL OF FOOD PROCESSING AND PRESERVATION, 26(4), 267–278. https://doi.org/10.1111/j.1745-4549.2002.tb00484.x

Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation

Zhang, J., Farkas, B. E., & Hale, S. A. (2002), Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 35(7), 607. https://doi.org/10.1006/fstl.2002.0912

Thermal properties of skipjack tuna (Katsuwonus pelamis)

Zhang, JR, Farkas, B. E., & Hale, S. A. (2001), INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 4(1), 81–90. https://doi.org/10.1081/JFP-100000345

Detection of discoloration in thermally processed blue crab meat

Requena, D. D., Hale, S. A., Green, D. P., McClure, W. F., & Farkas, B. E. (1999), JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 79(5), 786–791. https://doi.org/10.1002/(SICI)1097-0010(199904)79:53.0.CO;2-6

Modeling the temperature effect on the flow behavior of sweet potato puree

Kyereme, M., Hale, S. A., & Farkas, B. E. (1999), JOURNAL OF FOOD PROCESS ENGINEERING, 22(3), 235–247. https://doi.org/10.1111/j.1745-4530.1999.tb00483.x

Long-term nutrient land water utilization during micropropagation of Cattleya on a liquid/membrane system

Adelberg, J. W., Desamero, N. V., Hale, S. A., & Young, R. E. (1997), PLANT CELL TISSUE AND ORGAN CULTURE, 48(1), 1–7. https://doi.org/10.1023/A:1005751030212

View all publications via NC State Libraries