Andy Hale

Undergraduate Coordinator and Professor

  • 919-515-6760
  • Weaver Administration Bldg 108
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Education

Ph.D. 1993

Agricultural Engineering

Clemson University

M.S. 1985

Agricultural Engineering

Texas A&M

B.S. 1982

Agricultural Engineering

University of Georgia, Agricultural Engineering

Research Description

Bioprocess engineering, and development of automated sensing and control systems. Specific efforts have been targeted at the development of automated methods for determining fishery product quality and the development of alternative fishery product processing systems.

Publications

Three-Dimensional Simulation of Ultrasound-Induced Microalgal Cell Disruption
Wang, M., Yuan, W., & Hale, A. (2016), APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 178(6), 1184–1195. https://doi.org/10.1007/s12010-015-1937-z
Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy
Gayo, J., & Hale, S. A. (2007), JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(3), 585–592. https://doi.org/10.1021/jf061801+
VIS/NIR spectroscopy spots adulterated crabmeat
Fischer, A. L. (2006, March), PHOTONICS SPECTRA, Vol. 40, pp. 118–118. https://doi.org/10.1021/jf051636i
Electronic nose analysis of tilapia storage
Dodd, T. H., Hale, S. A., & Blanchard, S. M. (2004), Transactions of the ASAE, 47(1), 135–140. https://doi.org/10.13031/2013.15840
Effects of retorting and storage on liquid mass transfer in canned skipjack (Katsuwonas pelamis) muscle
Bell, J. W., Farkas, B. E., Hale, S. A., & Lanier, T. C. (2002), JOURNAL OF FOOD PROCESSING AND PRESERVATION, 26(4), 267–278. https://doi.org/10.1111/j.1745-4549.2002.tb00484.x
Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation
Zhang, J., Farkas, B. E., & Hale, S. A. (2002), Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 35(7), 607. https://doi.org/10.1006/fstl.2002.0912
Thermal properties of skipjack tuna (Katsuwonus pelamis)
Zhang, JR, Farkas, B. E., & Hale, S. A. (2001), INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 4(1), 81–90. https://doi.org/10.1081/JFP-100000345
Detection of discoloration in thermally processed blue crab meat
Requena, D. D., Hale, S. A., Green, D. P., McClure, W. F., & Farkas, B. E. (1999), JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 79(5), 786–791. https://doi.org/10.1002/(SICI)1097-0010(199904)79:5<786::AID-JSFA253>3.0.CO;2-6
Modeling the temperature effect on the flow behavior of sweet potato puree
Kyereme, M., Hale, S. A., & Farkas, B. E. (1999), JOURNAL OF FOOD PROCESS ENGINEERING, 22(3), 235–247. https://doi.org/10.1111/j.1745-4530.1999.tb00483.x
Long-term nutrient land water utilization during micropropagation of Cattleya on a liquid/membrane system
Adelberg, J. W., Desamero, N. V., Hale, S. A., & Young, R. E. (1997), PLANT CELL TISSUE AND ORGAN CULTURE, 48(1), 1–7. https://doi.org/10.1023/A:1005751030212

View all publications via NC State Libraries

Grants

Precision Agriculture Technologies for Cotton Production in North Carolina
Cotton, Inc. (No pre-award costs/accounts allowed)(1/01/12 - 12/31/23)
Modeling Airflow in the Brooks Gasification Process
US Dept. of Agriculture (USDA)(3/01/12 - 9/30/12)
Real Time Sensors to Determine Nitrogen Requirements for Corn
Corn Growers Association of NC, Inc.(2/01/09 - 1/31/13)