Thomas B. Whitaker Publication List
1) Peanuts - Off-flavor Curing - Anaerobic
Respiration MS Thesis No download see paper 2
Whitaker, T. B. 1964.
The Effects of Curing on
Respiration and Off-flavor in Peanuts.
(MS Thesis, Reference only).
2) Peanuts - Off-flavor - Curing - Anaerobic
Respiration
Whitaker, T. B. and J. W.
Dickens. 1964.
The Effects of Curing on
Respiration and Off-flavor in Peanuts. Proceedings of the Third National Peanut
Research Conference.
3) Diffusion Mass Transfer Equations Thesis No
download see paper 4
Whitaker, T. B. 1969.
Theoretical and Experimental
Studies of Diffusion in Spherical Bodies with a Variable Diffusion Coefficient.
4) Diffusion Mass Transfer Equations - Paper
Whitaker, T. B., H. J.
Barre, and M. Y. Hamdy. 1969.
Theoretical and Experimental
Studies of Diffusion in Spherical Bodies with a Variable Diffusion Coefficient.
Transactions of the American Society of Agricultural Engineers, 12:668-672.
5) Shelled Peanuts Aflatoxin Negative Binomial
Distribution
Whitaker, T. B. and E. H.
Wiser. 1969.
Theoretical Investigations
into the Accuracy of Sampling Shelled Peanuts for Aflatoxin. Journal of the
American Oil Chemists' Society, 46:377-379.
6) Shelled Peanuts Aflatoxin - Sampling Plans
Performance
Whitaker, T. B., J. W.
Dickens, and E. H. Wiser. 1970.
Design and Analysis of
Sampling Plans to Estimate Aflatoxin concentrations in Shelled Peanuts. Journal
of the American Oil Chemists' Society, 47:501-504.
7) Peanuts Drying Moisture Transfer Equations
Young, J. H. and T. B.
Whitaker. 1971.
Evaluation of the Diffusion
Equation for Describing Thin-Layer Drying of Peanuts in the
8) Peanuts Drying - Vapor Diffusion Equations
Young, J. H. and T. B.
Whitaker. 1971.
Numerical Analysis of Vapor
Diffusion in a Porous Composite Sphere with Concentric Shells. Transactions of
the American Society of Agricultural Engineers, 14:1051-1057.
9) Peanut Pods
Drying - Vapor-Diffusion Equations
Whitaker, T. B. and J. H.
Young. 1972.
Application of the Vapor-Diffusion
Equation for Concentric Spheres in Describing Moisture Movement in Peanut Pods.
Transactions of the American Society of Agricultural Engineers. 15:167-174.
10) Peanut
Kernels Drying - Moisture Diffusion Equations
Whitaker, T. B. and J. H.
Young. 1972.
Simulation of Moisture
Movement in Peanut Kernels: Evaluation of the Diffusion Equation. Transactions
of the American Society of Agricultural Engineers, 15:163-166.
11) Shelled
Peanuts Aflatoxin - Distribution of Sample Test Results
Whitaker, T. B., J. W.
Dickens, R. J. Monroe, and E. H. Wiser. 1972.
Comparison of the Observed
Distribution of Aflatoxin in Shelled Peanuts to the Negative Binomial
Distribution. Journal of the American Oil Chemists' Society, 49:590-593.
12) Peanuts -
Specific Heat
Young, J. H. and T. B.
Whitaker. 1973.
Specific Heat of Peanuts by
Differential Scanning Calorimetry. Transactions of the American Society of
Agricultural Engineers, 16:522-524.
13) Shelled
Peanuts - Aflatoxin - Variability
Whitaker, T. B., J. W.
Dickens, and R. J. Monroe. 1974.
Variability of Aflatoxin
Test Results. Journal of the American Oil Chemists' Society, 51:214-21.
14) Shelled
Peanuts Aflatoxin OC Development
Whitaker, T. B., J. W.
Dickens, E. H. Wiser, and R. J. Monroe. 1974.
Development of a Method to
Evaluate Sampling Plans Used to Estimate Aflatoxin Concentrations in Lots of
Shelled Peanuts. Information Bulletin. Technical Report - Number 10,
International
15) Peanuts
Off flavor Curing Heat and Mass Transfer
Whitaker, T. B., J. W.
Dickens, and H. D. Bowen. 1974.
Effects of Curing on the
Internal Oxygen Concentrations of Peanuts. Transactions of the American Society
of Agricultural Engineers, 17:567-569.
16) Peanuts
Oven Moisture Measurement ASABE Std
Brusewitz, G. H., T. B.
Whitaker, and J. H. Young. 1975.
Accuracy of Peanut Moisture
Determinations by Using the Official AOCS Method. Peanut Science, 2:29-32.
17) Cottonseed
Aflatoxin Sampling Variability
Velasco, J., T. B. Whitaker,
and M. E. Whitten. 1975.
Sampling Cottonseed Lots for
Aflatoxin Contamination. Journal of the American Oil Chemists' Society,
52:191-195.
18) Peanuts
Aflatoxin Color Sorting Efficiency
Dickens, J. W. and T. B.
Whitaker. 1975.
Efficiency of Electronic
Color Sorting and Hand Picking to Remove Aflatoxin Contaminated Kernels from
Commercial Lots of Shelled Peanuts. Peanut Science, 2:45-50.
19) Cottonseed
Aflatoxin Sampling Variability
Whitaker, T. B., M. E.
Whitten, and R. J. Monroe. 1976.
Variability Associated with
Testing Cottonseed for Aflatoxin. Journal of the American Oil Chemists'
Society, 53:502-505.
20) Peanuts Aflatoxin OC Development Monte
Carlo
Whitaker, T. B., J. W.
Dickens, and E. H. Wiser. 1976.
21) Peanuts Aflatoxin Distribution Among
Analytical Test Results
Quesenberry, C. P., T. B.
Whitaker, and J. W. Dickens. 1976.
On Testing Normality Using
Several Samples: An Analysis of Peanut Aflatoxin Data. Biometric, 32:753-759.
22) Cottonseed Aflatoxin OC Development
Whitaker, T. B. and M. E.
Whitten. 1977.
Evaluation of Cottonseed
Aflatoxin Testing Programs. Journal of the American Oil Chemists' Society,
54:436-441.
23) Foods Aflatoxin Sampling Overview
Whitaker, T. B. 1977.
Sampling Granular Foodstuffs
for Aflatoxin. Pure and Applied Chemistry, 49:1709-1717.
24) Shelled Peanuts Aflatoxin PAC Sampling Plan
Evaluation OC
Whitaker, T. B. and J. W.
Dickens. 1979.
Evaluation of the Peanut
Administrative Committee Testing Program for Aflatoxin in Shelled Peanuts.
Peanut Science, 6:7-9.
25) Shelled Corn Aflatoxin Sampling Variability
Whitaker, T. B., J. W.
Dickens, and R. J. Monroe. 1979.
Variability Associated with
Testing Corn for Aflatoxin. Journal of the American Oil Chemists' Society,
56:789-794.
26) Peanuts Sample Prep Variability Dickens
Mill Radio Active Peanuts
Dickens, J. W., T. B.
Whitaker, R. J. Monroe, and J. N. Weaver. 1979.
Accuracy of Subsampling Mill
for Granular Materials. Journal of the American Oil Chemists' Society,
56:842-844.
27) Shelled Peanuts Aflatoxin
Whitaker, T. B. and J. W.
Dickens. 1979.
Estimation of the
Distribution of Lots of Shelled Peanuts According to Aflatoxin Concentrations.
Peanut Science, 6:124-126.
28) Peanuts Aflatoxin TLC Analytical Measurements
Dickens, J. W., W. F.
McClure, and T. B. Whitaker. 1980.
Densitometric Equipment for
Rapid Quantitation of Aflatoxin on Thin Layer Chromatograms. Journal of the
American Oil Chemists' Society, 57:205-208.
29) Peanuts Aflatoxin Water Slurry Analytical
Method
Whitaker, T. B., J. W.
Dickens, and R. J. Monroe. 1980.
Water Slurry Method of Extracting Aflatoxin from
Peanuts. Journal of the American Oil Chemists' Society, 57:269-272.
30) Foods Quality Attributes NIR Theory
Hamid, A., W. F. McClure,
and T. B. Whitaker. 1981.
NIR Analysis of Food
Products: Part II, Stepwise Linear Regression in Memory-Limited Environments.
American Laboratory, March:108-121.
31) Peanuts Aflatoxin TLC Analytical Variability
Whitaker, T. B. and J. W.
Dickens. 1981.
Errors in Aflatoxin Analyses with Thin-Layer Chromatography.
Peanut Science, 8:89-92.
32) Peanuts Maturity Seed
Pattee, H. E., F. G.
Giesbrecht, J. W. Dickens, and T. B. Whitaker. 1981.
Variation in the Seed
33) Corn Aflatoxin BGY
Dickens, J. W. and T. B.
Whitaker. 1981.
Bright Greenish-Yellow
Fluorescence and Aflatoxin in Recently Harvested Yellow Corn Marketed in
34) Corn Aflatoxin Pre harvest contamination in
Lillihoj, E. B., A.
Manwiller, T. B. Whitaker, and M. S. Zuber. 1982.
35) Peanuts Moisture Oven Measurement
Young, J. H., T. B.
Whitaker, P. D. Blankenship, G. H. Brusewitz, J. M. Troeger, J. L. Steele, and
N. K. Person. 1982.
Effect of Oven Drying Time
on Peanut Moisture Determination. Transaction of the American Society of
Agricultural Engineers, 25:491-496.
36) Peanuts Market System - Chapter
Davidson, J. I., T. B.
Whitaker and J. W. Dickens. 1982.
Grading, Cleaning, Storage,
Shelling, Sampling, and Marketing of Peanuts in the
37) Peanuts Aflatoxin Analytical Measurements
Dilution Errors
Dickens, J. W. and T. B.
Whitaker. 1982.
Dilution Errors in Aflatoxin
Determinations Caused by Compounds Extracted from Peanuts. Journal Association
of Official Analytical Chemists, 66:1059-1062.
38) Foods Sampling Aflatoxin Book Chapter
Dickens, J. W. and T. B.
Whitaker. 1982.
Sampling and sample
preparation. pp 17-32. In: Environmental Carcinogens - Selected Methods of Analysis.
Volume 5. Some Mycotoxins, H. Egan, L. Stoloff, P. Scott, M. Castegnaro, J. K.
O'Neill and H. Borstch, Eds. International Agency for Research on Cancer, Lyon,
France. (Book Chapter)
39) Cornmeal Aflatoxin Sampling plan evaluation
in NC
Whitaker, T. B. and J. W.
Dickens. 1983.
Evaluation of a Testing Program for Aflatoxin in Corn Meal.
Journal Association of Official Analytical Chemists, 66:1055-1058.
40) Corn Aflatoxin BGY
Lillihoj, E. B., A.
Manwiller, T. B. Whitaker, and M. S. Zuber. 1983.
Hybrid Differences in
Estimation of Preharvest Occurrence of Bright Greenish Yellow Fluorescence and
Aflatoxin in Corn. J. of Environmental Quality, 12:216-219.
41) Corn Aflatoxin Sampling Chapter
Dickens, J. W. and T. B. Whitaker.
1983.
Aflatoxin testing procedures
for corn, pp. 35-37. In: Aflatoxin and Aspergillus flavus in Corn. U. L.
Diener, R. L. Asquith and J. W. Dickens, eds. Southern Cooperative Services
Bulletin 279. (Book Chapter)
42) Peanuts Aflatoxin Analytical methods
comparison
Whitaker, T. B. and J. W.
Dickens. 1983.
Comparing the Amount of
Aflatoxin Extracted from Raw Peanuts Using AOAC Method I and II. Peanut
Science, 10:52-54.
43) Peanuts Aflatoxin Analytical measurements
Whitaker, T. B., J. W.
Dickens, and F. G. Giesbrecht. 1984.
Effects of Methanol
Concentration and Solvent/Peanut Ratios on the Extraction of Aflatoxin from Raw
Peanuts. Journal of the American Oil Chemists' Society, 67:35-36.
44) Peanuts Aflatoxin VAF
Davidson, J. I., J. W.
Dickens, V. Chew, T. H. Sanders, C. E. Holaday, R. J. Cole, and T. B. Whitaker.
1984.
Performance of the Visual,
Minicolumn, and TLC Methods in Detecting Aflatoxin in 20 Contaminated Lots of
Farmers Stock Peanuts. Peanut Science, 11:77-83.
45) Peanuts Aflatoxin OC for VAF Method
Whitaker, T. B., J. W.
Dickens and V. Chew. 1985.
Development of Statistical
Models to Simulate the Testing of Farmers Stock Peanuts for Aflatoxin Using
Visual, Thin Layer Chromatography, and Minicolumn Methods. Peanut Science,
12:94-98.
46) Food Aflatoxin OC development
Campbell, A. D., T. B.
Whitaker, A. E. Pohland, J. W. Dickens, and D. L. Park. 1986.
Sampling, Sampling
Preparation, and Sampling Plans for Foodstuffs for Mycotoxin Analysis. Pure and
Applied Chemistry, 58:305-314.
47) Peanuts Aflatoxin Analytical measurements
Whitaker, T. B., J. W.
Dickens, and F. G. Giesbrecht. 1986.
Optimum Methanol
Concentration and Solvent/Peanut Ratio for Extraction of Aflatoxin from Raw
Peanuts by Modified AOAC Method II. Journal of Association of Official
Analytical Chemists, 69:508-510.
48) Food Mycotoxins Sampling OC Book Chapter
Dickens, J. W. and T. B.
Whitaker. 1986.
Sampling and sample
preparation methods for mycotoxin analysis, pp 24-49. In: Modern Methods in the
Analysis and Structural Elucidation of Mycotoxins. R. J. Cole, Ed., Academic
Press, Inc.,
49) Peanuts Aflatoxin Analytical Measurements
Minicolumn
Whitaker, T. B. and J. W.
Dickens. 1986.
Efficacy of the Visual,
Minicolumn and Thin Layer Chromatography Methods to Test Farmers Stock Peanuts
for Aflatoxin. Peanut Science, 13:74-77.
50) Peanuts Maturity NIR
Whitaker, T. B., H. E.
Pattee, W. F. McClure, and J. W. Dickens. 1987.
Measuring Peanut Maturity
Using Near Infrared Reflectance". Agricultural Experiment Station Bulletin
pp 874,
51) Peanut Butter Grade factors Video Imaging
techniques
Whitaker, T. B., J. W.
Dickens, and A. B. Slate. 1987.
Grading Peanut Butter Using
Video Imaging Analysis Techniques. Peanut Science, 14:74-79.
52) Peanuts Aflatoxin
Whitaker, T. B. and J. W.
Dickens. 1989.
Simulation of Aflatoxin
Testing Plans for Shelled Peanuts in the
53) Foods Aflatoxin Variability Book Chapter
Whitaker, T. B. 1989.
Sampling, Sample Preparation, and Analytical Variability. In: Economic and
Health Risk Associated with Mycotoxins, a CAST Report, Number 116, pp 54-58.
54) Foods Aflatoxin EU comments about paper 52
Whitaker. T. B. 1990.
Reply to "Reaction to a
Paper by Whitaker and Dickens on Aflatoxin Testing Plans for Shelled Peanuts in
the
55) Peanuts Aflatoxin TLC reader
Whitaker, T. B., J. W.
Dickens, and A. B. Slate. 1990.
Computerized System to
Quantify Aflatoxin using Thin Layer Chromatography. Peanut Science, 17:96-100.
56) Foods Aflatoxin Variability USDA-ARS
chapter
Whitaker, T. B. 1990.
Problems Associated with
Testing Agricultural Products for Aflatoxin. In: A Perspective on Aflatoxin in
Field Crops and Animal Food Products in the
57) Feedstuffs Aflatoxin Variability Book
Chapter
Whitaker, T. B., J. W.
Dickens, and F. J. Giesbrecht. 1991.
Testing Animal Feedstuffs
for Mycotoxins: Sampling, Subsampling, and Analysis. In: Mycotoxins and Animal
Foods. J.E. Smith and R.S. Henderson, eds. CRC Press, Inc.
58) Farmers Stock Peanuts Grade factors Sampling
Variability
Whitaker, T. B., J. W.
Dickens, and F. G. Giesbrecht. 1991.
Variability Associated with
Determining Grade Factors and Support Price of Farmers Stock Peanuts. Peanut Science,
18:122-126.
59) Farmers stock peanuts Aflatoxin Sampling
Variability
Whitaker, T. B., J. W.
Dorner, F. E. Dowell, and F. G. Giesbrecht. 1992.
Variability Associated with
Chemically Testing Screened Farmers Stock Peanuts for Aflatoxin. Peanut
Science, 19:88-91.
60) Peanuts and Corn Sampling theory FAO Paper
Anonymous. 1993.
Sampling
plans for aflatoxin analysis in peanuts and corn. FAO Food and Nutrition Paper
#55,
61) Food and feeds Sampling Mycotoxins Book
Chapter
Whitaker, T. B. and D. L.
Park. 1993.
Problems Associated with
Accurately Measuring Aflatoxin in Food and Feeds: Errors Associated with
Sampling, Sample Preparation, and Analysis. In: The Toxicology of Aflatoxins:
Human Health, Veterinary, and Agricultural Significance. D.L. Eaton and J.D.
Groopman, eds. Academic Press, San Diego, CA, 92101, pp 433-450. (Book Chapter)
62) Farmers stock peanuts Aflatoxin Sampling
theory Variability Part I of III (Papers 63 and 64)
Whitaker, T. B., F. E.
Dowell, W. M. Hagler,Jr., F. G. Giesbrecht, and J. Wu. 1994.
Variability Associated with
Sampling, Sample Preparation, and Chemical Testing of Farmers Stock Peanuts. J.
Assoc. Off. Anal. Chem., Int., 77:107-116.
63) Farmers stock peanuts Aflatoxin Sampling
theory Sample distribution Part II of III (Papers 62 and 64)
Whitaker, T. B., F. G.
Giesbrecht, J. Wu, W. M. Hagler, Jr., and F. E. Dowell. 1994.
Predicting the Distribution
of Aflatoxin Test Results from Farmers Stock Peanuts. J. Assoc. Off. Anal.
Chem., Int., 77:659-666.
64) Farmers stock peanuts Aflatoxin Sampling
theory OC development Part III of III (Papers 62 and 63
Whitaker, T. B., Jeremy Wu,
F. E. Dowell, W. M. Hagler, Jr., and F. G. Giesbrecht. 1994.
Effects of Sample Size and
Sample Acceptance Level on the Number of Aflatoxin-Contaminated Farmers Stock
Lots Accepted and Rejected at the Buying Point. J. Assoc. Off. Anal. Chem.,
Int., 77:1672-1680.
65) Tobacco Grade NIR McClure
Hana, M., W. F. McClure, T.
B. Whitaker, M. White, and D. R. Bahler. 1995.
Applying artificial neural
networks. I. Estimating nicotine in tobacco from near infrared data. Journal of
Near Infrared Spectroscopy, 3:133-142.
66) Peanuts Aflatoxin
Whitaker, T. B., J.
Springer, P. R. Defize, W. J. deKoe, and R. Coker. 1995.
Evaluation of Sampling Plans
Used in the
67) Food and feeds Aflatoxin Sampling Theory
- Coker
Coker, R. D., M. J. Nagler,
G. Blunden, A. J. Sharkey, P. R. Defize, G. B. Derksen, and T. B. Whitaker.
1995.
Design of Sampling Plans for
Mycotoxins in Foods and Feeds. Natural Toxins, 3:257-262.
68) Peanuts Aflatoxin and Grade Sampling Theory
Book Chapter
Whitaker, T. B. and F. E.
Dowell. 1995.
Sampling methods to measure
aflatoxin and grade factors of peanuts. In: Advances in Peanut Science, eds: H.
E. Pattee and H. T. Stalker. American Peanut Research and Education Society,
69) Foods Aflatoxin Analytical Methods
Variability Horwitz
Whitaker, T. B., W. Horwitz,
R. Albert, and S. Nesheim. 1996.
Variability Associated with
Methods Used to Measure Aflatoxin in Agricultural Commodities. J. Assoc. Off.
Anal. Chem., Int., 79:476-485.
70) Peanuts Aflatoxin Theoretical Distributions
Giesbrecht
Whitaker, T. B., F. G.
Giesbrecht, and J. Wu. 1996.
Suitability of Several
Statistical Models to Simulate Observed Distributions of Sample Test Results in
Inspection of Aflatoxin-Contaminated Peanut Lots. J. Assoc. Off. Anal. Chem.,
Int., 79:981-988.
71) Peanuts Aflatoxin reduction Blanching and
Color sorting
Whitaker, T. B. 1997.
Efficiency of the blanching
and electronic color sorting process for reducing aflatoxin in raw shelled
peanuts. Journal Amer. Peanut Research and Education Society, 24:62-66.
72) Farmers stock Peanuts Aflatoxin Using grade
components
Whitaker, T. B., W. M.
Hagler, Jr., F. G. Giesbrecht, J. W. Dorner, F. E. Dowell, and R. J. Cole.
1998.
Estimating aflatoxin in
farmers stock peanut lots by measuring aflatoxin in various peanut-grade
components. J. Assoc. Off. Anal. Chem., Int., 81:61-67.
73) Peanuts Aflatoxin Theoretical Distributions
Giesbrecht, F. G. and T. B.
Whitaker. 1998.
Investigations of the
problems of assessing aflatoxin levels in peanuts. Biometrics, 54:739-753.
74) Corn Fumonisin Variability
Whitaker, T. B., M.
Trucksess, A. S. Johansson, F. G. Giesbrecht, W. M. Hagler, Jr., D. T. Bowman.
1998.
Variability associated with testing corn for fumonisin. J. Assoc. Off.
Anal. Chem., Int., 81:1162-1168.
75) Wheat TCK Risk Assessment
Anonymous. 1998.
Risk
assessment for the importation of
76) Corn Fumonisin Reduction due to cleaning
Malone, B. M., J. L.
Richard, T. Romer, A. J. Johansson, and T. B. Whitaker. 1998.
Fumonisin reduction in corn
by cleaning during storage discharge.
eds. O'Brian, L., Blakeney, A.B., Ross, A.S., and Wrigley, C.W.
Procedings of the 48th Australian Cereal Chemistry Conference,
77) Wheat TCK Reduction in Milling
Bechtel, D. B., J. D.
Wilson, W. D. Eustace, K. C. Behnke, T. B. Whitaker, G. L. Peterson, and D. B.
Sauer. 1999.
Fate of Dwarf Bunt Fungus
(Tilletia controversa Kuhn) Teliospores during milling of wheat into flour.
Cereal Chemistry, 76:270-275.
78) Farmers stock peanuts Aflatoxin Using high
risk grade components
Whitaker, T. B., W. M.
Hagler, Jr., and F. G. Giesbrecht. 1999.
Performance of sampling
plans to detect aflatoxin in farmers. stock peanut lots by measuring aflatoxin in
high-risk grade components. J. Assoc. Off. Anal. Chem., Int., 82:264-270.
79) Farmers stock peanuts Aflatoxin LSK
Whitaker, T. B., F. G.
Giesbrecht and W. M. Hagler, Jr. 1999.
Use of loose shelled kernels
to estimate aflatoxin in farmers stock peanut lots. Peanut Science, 26:39-44.
80) Foods Aflatoxin - Sampling theory Book
Chapter
Whitaker, T. B. 2000.
Sampling Techniques. In:
Methods in Molecular Biology, vol. 157: Mycotoxin Protocols. Eds: M. W.
Trucksess and A.E. Pohland. Humana Press,
81) Wheat DON Variability
Whitaker, T. B., W. M.
Hagler, Jr., F. G. Giesbrecht, and A. S. Johansson. 2000.
Sampling, sample
preparation, and analytical variability associated with testing wheat for
deoxynivalenol. J. Assoc. Off. Anal. Chem., Int., 83:1285-1292.
82) Cottonseed Aflatoxin Sample selection and
analytical methods
Park, D. L., T. B. Whitaker,
F. G. Giesbrecht, and H. Njapan. 2000.
Performance of three
pneumatic probe samplers and four analytical methods for the estimation of
aflatoxin in bulk cottonseed. Assoc. Off. Anal. Chem., Int., 83:1245-1251.
83) Corn Aflatoxin Sampling Variability Part I
of III (Papers 84 and 85)
Johansson, A. S., T. B.
Whitaker, W. M. Hagler, Jr., F. G. Giesbrecht, J. H. Young, and D. T. Bowman.
2000.
Testing shelled corn for
aflatoxin, Part I of III: Estimation of variance components. Assoc. Off. Anal.
Chem., Int., 83:1264-1269.
84) Corn Aflatoxin Sample Distribution Part II
of III (Papers 83 and 85)
Johansson, A. S., T. B.
Whitaker, W. M. Hagler, Jr., F. G. Giesbrecht, and J. H. Young. 2000.
Testing shelled corn for
aflatoxin, Part II: Modeling the distribution of aflatoxin test results. Assoc.
Off. Anal. Chem., Int., 83:1270-1278.
85) Corn Aflatoxin OC evaluation Part III of
III (Papers 84 and 85)
Johansson, A. S., T. B.
Whitaker, W. M. Hagler, Jr., F. G. Giesbrecht, J. H. Young, and D. T. Bowman.
2000.
Testing shelled corn for
aflatoxin, Part III: Evaluating the performance of aflatoxin sampling plans.
Assoc. Off. Anal. Chem., Int., pp 1279-1284.
86) Corn Fumonisin Distribution
Whitaker, T. B., W. M.
Hagler, Jr., A. S. Johansson, F. G. Giesbrecht, and M. W. Trucksess. 2001.
Distribution among sample
rest results when testing shelled corn lots for fumonisin. J. Assoc. Off. Anal.
Chem., Int., 84:770-776.
87) Tobacco Grade NIR McClure
Hana, M. A., W. F. McClure,
and T. B. Whitaker. 2001.
Tuning back propagation
networks for analyzing NIR data. J. Near Infrared Analysis, 2:15-23.
88) Corn Fumonisin Sampling theory Book Chapter
Whitaker, T. B., W. M.
Hagler, Jr., A. S. Johansson, F. G. Giesbrecht, and M. W. Trucksess. 2001.
Sampling shelled corn for
fumonisin. In: Mycotoxins and Phycotoxins in Perspective at the Turn of the
Millennium, Eds: W.J. deKoe, R.A. Samson, H.P. van Egmond, J. Gilbert, and M.
Sabino. IUPAC, Hazekamp 2, 6707 HG Wageningen, The
89) Farmers stock peanuts Grade factors High
Moisture
Blankenship, P. D., M. C.
Lamb, C. L. Butts, T. B. Whitaker, and E. J. Williams. 2001.
Grading high moisture
farmers stock peanut lots. Peanut Science, 28:38-43.
90) Wheat TCK Sampling variability
Whitaker, T. B., J. Wu, G.
L. Peterson, F. G. Giesbrecht, and A. S. Johansson. 2001.
Variability associated with
the official USDA sampling plan used to inspect export wheat shipments for
Tilletia controversa spores. Plant Pathology, 30:755-760.
91) Corn GMO Sampling model for OC
Whitaker, T. B., L. Freese,
F. G. Giesbrecht, and A. B. Slate. 2001.
Sampling grain shipments to
detect genetically modified seed. J. Assoc. Off. Anal. Chem., Int.,
84:1941-1946.
92) Foods Aflatoxin JECFA FAO Report
Henry, S. H., T. B. Whitaker,
I. Rabbani, J. Bowers, D. Park, W. Price, F. Bosch, J. Pennington, P. Verger,
and T. Yoshizawa. 2001.
Aflatoxin M1. World Health
Organization Technical Report, 56th JECFA,
93) Peanuts Aflatoxin CCFAC
Jeuring, H., T. B. Whitaker,
K. Voranuch, G. Wood, C. Brera, F. Verstraete, R. Bhat, S. Gazanfer, X. Liu, W.
van Rijssen. 2001.
Sampling Plan for Peanuts.
Food and Agriculture Organization,
94) Peanuts Aflatoxin Sampling Theory A food
manufacturers perspective
Vandeven, M., T. B.
Whitaker, A. B. Slate. 2002.
Statistical Approach for
Risk Assessment of Aflatoxin Sampling Plan Used by Manufacturers for Raw
Shelled Peanuts. Journal of AOAC International, 85:925-932.
95) Peanuts Aflatoxin Market system effects on
reducing aflatoxin
Whitaker, T. B., F. G.
Giesbrecht, A. B. Slate. 2002.
Market System Model to
Predict the Effects of Regulatory and Processing Practices on the Removal of
Aflatoxin from Peanuts. Peanut Science, 29:128-136.
96) Foods Aflatoxin Sampling Theory Book
Chapter
Whitaker, T. B. 2003.
Detecting Mycotoxins in
Agricultural Commodities. Molecular
Biotechnology, 23:61-71.
97) Foods Sampling Theory World Mycotoxin Forum
Whitaker, T. B. 2003.
Standardization of mycotoxin
sampling procedures: an urgent necessity. Food Control, 14:233-237.
98) Foods Sampling Theory CAST Report No
download
Whitaker, T. B. 2003.
Detection of Mycotoxins.
Mycotoxins: Risks in Plant and Animal Systems. Richard, J.L., Payne, G.A.,
Editors, CAST Task Force Report, 136:89-101.
99) Corn DON Using Corn Screenings
Whitaker, T. B., J. L. Richard, F. G.
Giesbrecht, A. B. Slate, Ruiz, Nelson. 2003.
Estimating Deoxynivalenol in
Shelled Corn Barge Lots by Measuring Deoxynivalenol in Corn Screenings. Journal
of AOAC International, 86-6.
100) Peanuts Allergens Analytical results
Trucksess, M. W., T. B.
Whitaker, Slate, B. Andrew, Williams, M. Kristina, Brewer, A. Vickery, P.
Whittaker, Heeres, T. James. 2004.
Variation of Analytical
Results for Peanuts in Energy Bars and Milk Chocolate. Journal of AOAC
International, 87-4.
101) Corn flour Cry9C Sampling theory
Whitaker, T. B., M. W.
Trucksess, F. G. Giesbrecht, A. B. Slate, F. S. Thomas. 2004.
Evaluation of Sampling Plans
to Detect Cry9c Protein in Corn Flour and Meal. Journal of AOAC International,
87:950-960.
102) Coffee beans OTA Sampling Variability Part
I of III (Papers 107 and 114)
Vargas, V. A., T. B.
Whitaker, E. A. Santos, A. B. Slate, F. B. Lima, R. C. A. Franca. 2004.
Testing Green Coffee for
Ochratoxin A, Part I: Estimation of Variance Componets. Journal of AOAC
International, 87-4.
103) Peanuts Aflatoxin Origin Certification
Program with EU
Adams, J., T. B. Whitaker.
2004.
Peanuts, Aflatoxin, and the
104) Foods Peanut Protein Allergens Analytical
methods
Whitaker, T. B., K. M.
Williams, M. W. Trucksess, A. B. Slate. 2005.
Immunochemical Analytical
Methods for the Determination of Peanut Proteins in Foods. Journal of AOAC, 88-1.
105) Food Mycotoxins Sampling Theory Invited
Paper
Whitaker, T. B., A. J.
Johansson. 2005.
Sampling Uncertainties for
the Detection of Chemical Agents in Complex Food Matrices. Journal of Food
Protection, 68-6.
106) Farmers stock peanuts Aflatoxin In-field
sampling
Whitaker, T. B., J. W.
Dorner, F. G. Giesbrecht, A. B. Slate. 2004.
Variability Among Aflatoxin
Test Results on Runner Peanuts Harvested from Small Field Plots. Peanut
Science, 31:59-63.
107) Coffee beans OTA Theoretical distributions
Part II of III (Papers 102 114)
Vargas, E. A., T. B.
Whitaker, E. A. Santos, A. B. Slate, F. B. Lima, R. C. A. Franca. 2005.
Testing Green Coffee for
Ochratoxin A, Part II: Observed Distribution of Ochratoxin A Test Results.
Journal of AOAC, 88-3.
108) Foods Aflatoxin Sampling Theory Book
Chapter
Whitaker, T. B. 2005.
Sampling Feeds for Mycotoxin
Analysis in The Mycotoxin Blue Book, ed. Durate, Diaz, Nottingham University
Press, Bath, England, pp.1-23.
109) Farmers stock peanuts Grade factors High
moisture grading
Lamb M. C., P. D.
Blankenship, T. B. Whitaker, C. L. Butts. 2003.
A Note on the Accuracy and
Variability of Grading and Marketing High Moisture Farmers Stock Peanuts.
Peanut Science, 30:94-99.
110) Corn fumonisin and aflatoxin Using poor
quality grade factors
Johansson, A. S., T. B.
Whitaker, W. M. Hagler Jr., D. T. Bowman, A. B. Slate, G. A. Payne. 2006.
Predicting Aflatoxin and
Fumonisin in Shelled Corn Lots Using Poor-Quality Grade Components. Journal of
AOAC International, 89-2: 433-440.
111) Hazelnuts Aflatoxin Variability CCCF for
treenuts (Paper 117)
Ozay, G., F. Seyhan, A.
Yilmaz, T. B. Whitaker, A. B. Slate, F. Giesbrecht. 2006.
Sampling Hazelnuts for
Aflatoxin: Uncertainty Associated with Sampling, Sample Preparation, and
Analysis. Journal of AOAC International, 89-4:1004-1011.
112) Almonds Aflatoxin Variability - CCCF for
treenuts Part I of II (Paper 113)
Whitaker, T. B., A. B. Slate,
M. Jacobs, J. M. Hurley, J. Adams, F. Giesbrecht. 2006.
Sampling Almonds for
Aflatoxin, Part I: Estimation of Uncertainty Associated with Sampling, Sample
Preparation, and Analysis. Journal of AOAC International, 89-4:1027-1034.
113) Almonds Aflatoxin OC evaluation - CCCF for
treenuts Part II of II (Paper 112)
Whitaker, T. B., A. B.
Slate, J. M. Hurley, F. G. Giesbrecht. 2007.
Sampling Almonds for
Aflatoxin, Part II: Estimating Risks Associated with Various Sampling Plan
Designs. Journal of AOAC International, 90-3:778-785.
114) Coffee beans OTA OC evaluation Part III of
III (Papers 102 and 107)
Vargas, E. A., T. B.
Whitaker, E. A. Santos, A. B. Slate, F. B. Lima, R. C. A
Testing Green Coffee for
Ochratoxin A, Part III: Performance of Ochratoxin A Sampling Plan. Journal of
AOAC International, 89- 4:1021-1026.
115) Peanuts Off-flavor Sampling theory
Greene, J. L., T. B.
Whitaker, K. W. Hendrix, T. H. Sanders. 2006.
Fruity Fermented Off-Flavor
Distribution, In: Samples from Large Peanut, pp. 453-461.
116) Peanuts Aflatoxin Sorting by Size and ECS on
reduction in shelling plant
Whitaker, T. B., J. W.
Dorner, M. Lamb, A. B. Slate. 2005.
The Effect of Sorting
Farmers' Stock Peanuts by Size and Color on Partitioning Aflatoxin into Various
Shelled Peanut Grade Sizes, Peanut Science, pp. 103-118.
117) Hazelnuts Aflatoxin OC evaluation CCCF for
treenuts (Paper 111)
Ozay, G., F. Seyhan, A.
Yilmaz, T. B. Whitaker, A. B. Slate, F. G. Giesbrecht. 2007.
Sampling Hazelnuts
for Aflatoxin: Effect of Sample Size and Accept/Reject Limit on Reducing the
Risk of Misclassifying Lots. Journal of AOAC International, 90:1028-1035.
118) Corn Aflatoxin Analytical method comparisons
Park, D. L., T. B. Whitaker,
J. Simonson, H. F. Morris, B. Durr, H. Njapau. 2007.
Determining the Variability
Associated with Testing Shelled Corn for Aflatoxin Using Different Analytical
Procedures in Louisiana in 1998, Journal of AOAC International, 90:1036-1041.
119) Corn Fumonisin IAEA
Whitaker, T. B., M. B. Doko,
B. M. Maestroni, A. B. Slate, , B. F. Ogunbanwo. 2007.
Evaluating the Performance
of Sampling Plans to Detect Fumonisin B1 in Maize Lots Marketed in
120) Ackee fruit Hypoglycin A Sampling study -
Whitaker, T. B., J. J.
Saltsman, G. M. Ware, A. B. Slate. 2007.
Evaluating the Performance
of Sampling Plans to Detect Hypoglycin A in Ackee Fruit Shipments Imported into
the
121) Framers stock peanuts Foreign material
Sampling theory
Whitaker, T. B., A. B.
Slate, F. G. Giesbrecht. 2008.
Designing Sampling Plans to
Detect Foreign Material in Bulk Lots of Shelled Peanuts. Peanut Science,
35:159-164.
122) Wheat TCK
Peterson, G. L., T. B.
Whitaker, R. J. Stefanski, E. V. Podleckis, J. G. Phillips, J. S. Wu, W. H.
Martinez. 2009.
A Risk Assessment Model for
Importation of United States Milling Wheat Containing Tilletia contraversa.
Plant Disease, 93:560-573.
123) Powdered Ginger Aflatoxin and Fumonisin
Sampling theory
Trucksess M. W., T. B.
Whitaker, C. M. Weaver, A. B. Slate, F. G. Giesbrecht, J. I. Rader, J. M. Betz.
2009.
Sampling and Analytical
Variability Associated with the Determination of Total Aflatoxins and
Ochratoxin A in Powdered Ginger Sold As a Dietary Supplement in Capsules. J.
Agric. Food Chem., 57:321-325.
124) Powdered Ginger Aflatoxin and Fumonisin
Sampling theory
T. B. Whitaker, M. W.
Trucksess, C. M. Weaver, A. B. Slate. 2009.
Sampling and Analytical
Variability Associated with the Determination of Aflatoxins and Ochratoxin A in
Bulk Lots of Powdered Ginger Marketed in 1-lb Bags. Anal Bioanal Chem
395:1291-1299
125) Almonds Aflatoxin Lots rejected in EU
Whitaker T. B., A. B. Slate,
J. G. Adams, T. Birmingham. 2010.
Number of Export Almond Lots
Rejected in the EU due to
126) Almonds Aflatoxin OC for EU dual limits vs
single limits
Whitaker T. B., A. B. Slate,
J. G. Adams, T. Birmingham, F. G. Giesbrecht. 2010.
Comparing the Performance of
Sampling Plans that use a Single Regulatory Limit Based upon Total Aflatoxins
to Sampling Plans that use Dual Limits Based upon B1 and Total Aflatoxins.
World Mycotoxin Journal, 3 (1):35-44.
127) Almonds Aflatoxin High risk grade factors
Whitaker T. B., A. B. Slate,
J. G. Adams, T. Birmingham, M. Jacobs, G. Gray. 2010.
Correlation Between
Aflatoxin Contamination and Various USDA Grade Categories of Shelled Almonds.
Journal of AOAC International, 93 (3):943-947.
128) In-field corn Aflatoxin
Brera C., T. B. Whitaker, B.
D. Santis, E. Pantera, F. Debegnach, E. Pannunzi, F. Fasano, C. Berdini, A. B.
Slate, M. Miraglia. 2010.
Effect of Sample Size in the
Evaluation of In-Field Sampling Plans for Aflatoxin B1 Determination in Corn.
J. Agric. Food Chem., 58:84818489.
129) Inshell Brazil nuts Aflatoxin High risk
grade factors
Vargas, E.A., dos
Determination of aflatoxin
risk components for in-shell Brazil nuts. Food Additives and Contaminants,
28:1242-1260.
130) Foods Mycotoxins Sampling theory IAEA Book
Food and Agriculture
Organization of the UN and the International Atomic Energy Agency, 2010.
Sampling Procedures to
Detect Mycotoxins in Agricultural Commodities, T.B. Whitaker, A.B. Slate, B.
Doko, B. Maestroni, and A. Cannavan (Eds), Springer,
131) Peanuts Aflatoxin Sample Prep - Mill Comparison
Whitaker, T. B., A. B. Slate. 2012.
Comparing the USDA/AMS Subsampling Mill to a Vertical Cutter Mixer
Type Mill Used to Comminute Shelled Peanut Samples for Aflatoxin Analysis, Peanut Science, 39:6981.
132) Cookies - Allergy - Protein - Kit Comparison
Sefat Khuda, Andrew Slate, Marion Pereira, Fadwa Al-Taher, Lauren Jackson,
Carmen Diaz-Amigo, Elmer C. Bigley, III, Thomas Whitaker, and Kristina Williams. 2012.
Effect of Processing on Recovery and Variability Associated with
Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies, J. Agric. Food Chem.2012, 60: 4195-4203.
133) Dark Chocolate - Allergy - Protein - Kit Comparison
Sefat Khuda, Andrew Slate, Marion Pereira, Fadwa Al-Taher, Lauren Jackson,
Carmen Diaz-Amigo, Elmer C. Bigley, III, Thomas Whitaker, and Kristina Williams. 2012.
Effect of Processing on Recovery and Variability Associated with
Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Dark Chocolate, J. Agric. Food Chem., 60: 4204-4211.