Publications by Thomas B. Whitaker

  1. Whitaker, T. B. 1964. The Effects of Curing on Respiration and Off-flavor in Peanuts. N.C. State University. pp 46. (MS Thesis, Reference only).

  2. Whitaker, T. B. and J. W. Dickens. 1964. The Effects of Curing on Respiration and Off-flavor in Peanuts. Proceedings of the Third National Peanut Research Conference.
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  3. Whitaker, T. B. 1969. Theoretical and Experimental Studies of Diffusion in Spherical Bodies with a Variable Diffusion Coefficient. Ohio State University. pp 68. (Ph.D. Thesis, Reference only).

  4. Whitaker, T. B., H. J. Barre, and M. Y. Hamdy. 1969. Theoretical and Experimental Studies of Diffusion in Spherical Bodies with a Variable Diffusion Coefficient. Transactions of the American Society of Agricultural Engineers, 12:668-672.
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  5. Whitaker, T. B. and E. H. Wiser. 1969. Theoretical Investigations into the Accuracy of Sampling Shelled Peanuts for Aflatoxin. Journal of the American Oil Chemists' Society, 46:377-379.
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  6. Whitaker, T. B., J. W. Dickens, and E. H. Wiser. 1970. Design and Analysis of Sampling Plans to Estimate Aflatoxin concentrations in Shelled Peanuts. Journal of the American Oil Chemists' Society, 47:501-504.
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  7. Young, J. H. and T. B. Whitaker. 1971. Evaluation of the Diffusion Equation for Describing Thin-Layer Drying of Peanuts in the Hull. Transactions of the American Society of Agriculture Engineers, 14:309-312.
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  8. Young, J. H. and T. B. Whitaker. 1971. Numerical Analysis of Vapor Diffusion in a Porous Composite Sphere with Concentric Shells. Transactions of the American Society of Agricultural Engineers, 14:1051-1057.
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  9. Whitaker, T. B. and J. H. Young. 1972. Application of the Vapor-Diffusion Equation for Concentric Spheres in Describing Moisture Movement in Peanut Pods. Transactions of the American Society of Agricultural Engineers. 15:167-174.
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  10. Whitaker, T. B. and J. H. Young. 1972. Simulation of Moisture Movement in Peanut Kernels: Evaluation of the Diffusion Equation. Transactions of the American Society of Agricultural Engineers, 15:163-166.
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  11. Whitaker, T. B., J. W. Dickens, R. J. Monroe, and E. H. Wiser. 1972. Comparison of the Observed Distribution of Aflatoxin in Shelled Peanuts to the Negative Binomial Distribution. Journal of the American Oil Chemists' Society, 49:590-593.
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  12. Young, J. H. and T. B. Whitaker. 1973. Specific Heat of Peanuts by Differential Scanning Calorimetry. Transactions of the American Society of Agricultural Engineers, 16:522-524.
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  13. Whitaker, T. B., J. W. Dickens, and R. J. Monroe. 1974. Variability of Aflatoxin Test Results. Journal of the American Oil Chemists' Society, 51:214-21.
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  14. Whitaker, T. B., J. W. Dickens, E. H. Wiser, and R. J. Monroe. 1974. Development of a Method to Evaluate Sampling Plans Used to Estimate Aflatoxin Concentrations in Lots of Shelled Peanuts. Information Bulletin. Technical Report - Number 10, International Union of Pure and Applied Chemists.
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  15. Whitaker, T. B., J. W. Dickens, and H. D. Bowen. 1974. Effects of Curing on the Internal Oxygen Concentrations of Peanuts. Transactions of the American Society of Agricultural Engineers, 17:567-569.
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  16. Brusewitz, G. H., T. B. Whitaker, and J. H. Young. 1975. Accuracy of Peanut Moisture Determinations by Using the Official AOCS Method. Peanut Science, 2:29-32.
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  17. Velasco, J., T. B. Whitaker, and M. E. Whitten. 1975. Sampling Cottonseed Lots for Aflatoxin Contamination. Journal of the American Oil Chemists' Society, 52:191-195.
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  18. Dickens, J. W. and T. B. Whitaker. 1975. Efficiency of Electronic Color Sorting and Hand Picking to Remove Aflatoxin Contaminated Kernels From Commercial Lots of Shelled Peanuts. Peanut Science, 2:45-50.
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  19. Whitaker, T. B., M. E. Whitten, and R. J. Monroe. 1976. Variability Associated with Testing Cottonseed for Aflatoxin. Journal of the American Oil Chemists' Society, 53:502-505.
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  20. Whitaker, T. B., J. W. Dickens, and E. H. Wiser. 1976. Monte Carlo Technique to Simulate Aflatoxin Testing Programs for Peanuts. Journal of the American Oil Chemists' Society, 53:545-547.
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  21. Quesenberry, C. P., T. B. Whitaker, and J. W. Dickens. 1976. On Testing Normality Using Several Samples: An Analysis of Peanut Aflatoxin Data. Biometric, 32:753-759.
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  22. Whitaker, T. B. and M. E. Whitten. 1977. Evaluation of Cottonseed Aflatoxin Testing Programs. Journal of the American Oil Chemists' Society, 54:436-441.
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  23. Whitaker, T. B. 1977. Sampling Granular Foodstuffs for Aflatoxin. Pure and Applied Chemistry, 49:1709-1717.
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  24. Whitaker, T. B. and J. W. Dickens. 1979. Evaluation of the Peanut Administrative Committee Testing Program for Aflatoxin in Shelled Peanuts. Peanut Science, 6:7-9.
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  25. Whitaker, T. B., J. W. Dickens, and R. J. Monroe. 1979. Variability Associated with Testing Corn for Aflatoxin. Journal of the American Oil Chemists' Society, 56:789-794.
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  26. Dickens, J. W., T. B. Whitaker, R. J. Monroe, and J. N. Weaver. 1979. Accuracy of Subsampling Mill for Granular Materials. Journal of the American Oil Chemists' Society, 56:842-844.
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  27. Whitaker, T. B. and J. W. Dickens. 1979. Estimation of the Distribution of Lots of Shelled Peanuts According to Aflatoxin Concentrations. Peanut Science, 6:124-126.
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  28. Dickens, J. W., W. F. McClure, and T. B. Whitaker. 1980. Densitometric Equipment for Rapid Quantitation of Aflatoxin on Thin Layer Chromatograms. Journal of the American Oil Chemists' Society, 57:205-208.
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  29. Whitaker, T. B., J. W. Dickens, and R. J. Monroe. 1980. A Water Slurry Method of Extracting Aflatoxin from Peanuts. Journal of the American Oil Chemists' Society, 57:269-272.
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  30. Hamid, A., W. F. McClure, and T. B. Whitaker. 1981. NIR Analysis of Food Products: Part II, Stepwise Linear Regression in Memory-Limited Environments. American Laboratory, March:108-121.
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  31. Whitaker, T. B. and J. W. Dickens. 1981. Errors in Aflatoxin Analyses with Thin-Layer Chromatography. Peanut Science, 8:89-92.
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  32. Pattee, H. E., F. G. Giesbrecht, J. W. Dickens, and T. B. Whitaker. 1981. Variation in the Seed Hull Maturity Index in Commercial Peanut Fields. Peanut Science, 8:97-98.
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  33. Dickens, J. W. and T. B. Whitaker. 1981. Bright Greenish- Yellow Fluorescence and Aflatoxin in Recently Harvested Yellow Corn Marketed in North Carolina. Journal of the American Oil Chemists' Society, 58:973A-975A.
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  34. Lillihoj, E. B., A. Manwiller, T. B. Whitaker, and M. S. Zuber. 1982. South Carolina Corn Yield Trial Samples as Probes for the Natural Occurrence of Aflatoxin in Preharvest Kernels. Cereal Chemistry, 59:136-318.
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  35. Young, J. H., T. B. Whitaker, P. D. Blankenship, G. H. Brusewitz, J. M. Troeger, J. L. Steele, and N. K. Person. 1982. Effect of Oven Drying Time on Peanut Moisture Determination. Transaction of the American Society of Agricultural Engineers, 25:491-496.
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  36. Davidson, J. I., T. B. Whitaker and J. W. Dickens. 1982. Grading, Cleaning, Storage, Shelling, Sampling, and Marketing of Peanuts in the United States. In: Peanut Science and Technology, Pattee, H.E. and Young, C.T. (eds.), American Peanut Research and Education Society, Yoakum, Texas. 825:1982. (Book Chapter)
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  37. Dickens, J. W. and T. B. Whitaker. 1982. Dilution Errors in Aflatoxin Determinations Caused by Compounds Extracted from Peanuts. Journal Association of Official Analytical Chemists, 66:1059-1062.
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  38. Dickens, J. W. and T. B. Whitaker. 1982. Sampling and sample preparation. pp 17-32. In: Environmental Carcinogens - Selected Methods of Analysis. Volume 5. Some Mycotoxins, H. Egan, L. Stoloff, P. Scott, M. Castegnaro, J. K. O'Neill and H. Borstch, Eds. International Agency for Research on Cancer, Lyon, France. (Book Chapter)
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  39. Whitaker, T. B. and J. W. Dickens. 1983. Evaluation of a Testing Program for Aflatoxin in Corn Meal. Journal Association of Official Analytical Chemists, 66:1055-1058.
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  40. Lillihoj, E. B., A. Manwiller, T. B. Whitaker, and M. S. Zuber. 1983. Hybrid Differences in Estimation of Preharvest Occurrence of Bright Greenish Yellow Fluorescence and Aflatoxin in Corn. J. of Environmental Quality, 12:216-219.
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  41. Dickens, J. W. and T. B. Whitaker. 1983. Aflatoxin testing procedures for corn, pp. 35-37. In: Aflatoxin and Aspergillus flavus in Corn. U. L. Diener, R. L. Asquith and J. W. Dickens, eds. Southern Cooperative Services Bulletin 279. (Book Chapter)
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  42. Whitaker, T. B. and J. W. Dickens. 1983. Comparing the Amount of Aflatoxin Extracted from Raw Peanuts Using AOAC Method I and II. Peanut Science, 10:52-54.
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  43. Whitaker, T. B., J. W. Dickens, and F. G. Giesbrecht. 1984. Effects of Methanol Concentration and Solvent/Peanut Ratios on the Extraction of Aflatoxin from Raw Peanuts. Journal of the American Oil Chemists' Society, 67:35-36.
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  44. Davidson, J. I., J. W. Dickens, V. Chew, T. H. Sanders, C. E. Holaday, R. J. Cole, and T. B. Whitaker. 1984. Performance of the Visual, Minicolumn, and TLC Methods in Detecting Aflatoxin in 20 Contaminated Lots of Farmers Stock Peanuts. Peanut Science, 11:77-83.
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  45. Whitaker, T. B., J. W. Dickens and V. Chew. 1985. Development of Statistical Models to Simulate the Testing of Farmers Stock Peanuts for Aflatoxin Using Visual, Thin Layer Chromatography, and Minicolumn Methods. Peanut Science, 12:94-98.
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  46. Campbell, A. D., T. B. Whitaker, A. E. Pohland, J. W. Dickens, and D. L. Park. 1986. Sampling, Sampling Preparation, and Sampling Plans for Foodstuffs for Mycotoxin Analysis. Pure and Applied Chemistry, 58:305-314.
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  47. Whitaker, T. B., J. W. Dickens, and F. G. Giesbrecht. 1986. Optimum Methanol Concentration and Solvent/Peanut Ratio for Extraction of Aflatoxin from Raw Peanuts by Modified AOAC Method II. Journal of Association of Official Analytical Chemists, 69:508-510.
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  48. Dickens, J. W. and T. B. Whitaker. 1986. Sampling and sample preparation methods for mycotoxin analysis, pp 24-49. In: Modern Methods in the Analysis and Structural Elucidation of Mycotoxins. R. J. Cole, Ed., Academic Press, Inc., Oakland, Fl 32887. (Book Chapter)
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  49. Whitaker, T. B. and J. W. Dickens. 1986. Efficacy of the Visual, Minicolumn and Thin Layer Chromatography Methods to Test Farmers Stock Peanuts for Aflatoxin. Peanut Science, 13:74-77.
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  50. Whitaker, T. B., H. E. Pattee, W. F. McClure, and J. W. Dickens. 1987. "Measuring Peanut Maturity Using Near Infrared Reflectance". Agricultural Experiment Station Bulletin pp 874, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611.
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  51. Whitaker, T. B., J. W. Dickens, and A. B. Slate. 1987. Grading Peanut Butter Using Video Imaging Analysis Techniques. Peanut Science, 14:74-79.
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  52. Whitaker, T. B. and J. W. Dickens. 1989. Simulation of Aflatoxin Testing Plans for Shelled Peanuts in the United States and in the Export Market. Journal of the Assoc. of Official Anal. Chemists, 72:644-648.
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  53. Whitaker, T. B. 1989. Sampling, Sample Preparation, and Analytical Variability. In: Economic and Health Risk Associated with Mycotoxins, a CAST Report, Number 116, pp 54-58.
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  54. Whitaker. T. B. 1990. Reply to "Reaction to a Paper by Whitaker and Dickens on Aflatoxin Testing Plans for Shelled Peanuts in the U.S. and the Export Market". Journal of the Assoc. of Official Analytical Chemists, 73:812-813.
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  55. Whitaker, T. B., J. W. Dickens, and A. B. Slate. 1990. Computerized System to Quantify Aflatoxin using Thin Layer Chromatography. Peanut Science, 17:96-100.
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  56. Whitaker, T. B. 1990. Problems Associated with Testing Agricultural for Aflatoxin. In: A Perspective on Aflatoxin in Field Crops and Animal Food Products in the United States. Jane F. Robins, ed. USDA, ARS-83, pp 1-11.
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  57. Whitaker, T. B., J. W. Dickens, and F. J. Giesbrecht. 1991. Testing Animal Feedstuffs for Mycotoxins: Sampling, Subsampling, and Analysis. In: Mycotoxins and Animal Foods. J.E. Smith and R.S. Henderson, eds. CRC Press, Inc. Boca Raton, Florida, pp 153-164. (Book Chapter)
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  58. Whitaker, T. B., J. W. Dickens, and F. G. Giesbrecht. 1991. Variability Associated with Determining Grade Factors and Support Price of Farmers Stock Peanuts. Peanut Science, 18:122-126.
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  59. Whitaker, T. B., J. W. Dorner, F. E. Dowell, and F. G. Giesbrecht. 1992. Variability Associated with Chemically Testing Screened Farmers Stock Peanuts for Aflatoxin. Peanut Science, 19:88-91.
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  60. Anonymous. 1993. Sampling plans for aflatoxin analysis in peanuts and corn. FAO Food and Nutrition Paper #55, Rome, Italy, pp 75
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  61. Whitaker, T. B. and D. L. Park. 1993. Problems Associated with Accurately Measuring Aflatoxin in Food and Feeds: Errors Associated with Sampling, Sample Preparation, and Analysis. In: The Toxicology of Aflatoxins: Human Health, Veterinary, and Agricultural Significance. D.L. Eaton and J.D. Groopman, eds. Academic Press, San Diego, CA, 92101, pp 433-450. (Book Chapter)
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  62. Whitaker, T. B., F. E. Dowell, W. M. Hagler,Jr., F. G. Giesbrecht, and J. Wu. 1994. Variability Associated with Sampling, Sample Preparation, and Chemical Testing of Farmers Stock Peanuts. J. Assoc. Off. Anal. Chem., Int., 77:107-116.
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  63. Whitaker, T. B., F. G. Giesbrecht, J. Wu, W. M. Hagler, Jr., and F. E. Dowell. 1994. Predicting the Distribution of Aflatoxin Test Results from Farmers Stock Peanuts. J. Assoc. Off. Anal. Chem., Int., 77:659-666.
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  64. Whitaker, T. B., Jeremy Wu, F. E. Dowell, W. M. Hagler, Jr., and F. G. Giesbrecht. 1994. Effects of Sample Size and Sample Acceptance Level on the Number of Aflatoxin-Contaminated Farmers Stock Lots Accepted and Rejected at the Buying Point. J. Assoc. Off. Anal. Chem., Int., 77:1672-1680.
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  65. Hana, M., W. F. McClure, T. B. Whitaker, M. White, and D. R. Bahler. 1995. Applying artificial neural networks. I. Estimating nicotine in tobacco from near infrared data. Journal of Near Infrared Spectroscopy, 3:133-142.
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  66. Whitaker, T. B., J. Springer, P. R. Defize, W. J. deKoe, and R. Coker. 1995. Evaluation of Sampling Plans Used in the United States, United Kingdom, and The Netherlands to Test Raw Shelled Peanuts for Aflatoxin. J. Assoc. Off. Anal. Chem., Int., 78:1010-1018.
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  67. Coker, R. D., M. J. Nagler, G. Blunden, A. J. Sharkey, P. R. Defize, G. B. Derksen, and T. B. Whitaker. 1995. Design of Sam pling Plans for Mycotoxins in Foods and Feeds. Natural Toxins, 3:257-262.
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  68. Whitaker, T. B. and F. E. Dowell. 1995. Sampling methods to measure aflatoxin and grade factors of peanuts. In: Advances in Peanut Science, eds: H. E. Pattee and H. T. Stalker. American Peanut Research and Education Society, Stillwater, OK, 74078. (Book Chapter)
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  69. Whitaker, T. B., W. Horwitz, R. Albert, and S. Nesheim. 1996. Variability Associated with Methods Used to Measure Aflatoxin in Agricultural Commodities. J. Assoc. Off. Anal. Chem., Int., 79:476-485.
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  70. Whitaker, T. B., F. G. Giesbrecht, and J. Wu. 1996. Suitability of Several Statistical Models to Simulate Observed Distributions of Sample Test Results in Inspection of Aflatoxin-Contaminated Peanut Lots. J. Assoc. Off. Anal. Chem., Int., 79:981-988.
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  71. Whitaker, T. B. 1997. Efficiency of the blanching and electronic color sorting process for reducing aflatoxin in raw shelled peanuts. Journal Amer. Peanut Research and Education Society, 24:62-66.
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  72. Whitaker, T. B., W. M. Hagler, Jr., F. G. Giesbrecht, J. W. Dorner, F. E. Dowell, and R.J . Cole. 1998. Estimating aflatoxin in farmers. stock peanut lots by measuring aflatoxin in various peanut-grade components. J. Assoc. Off. Anal. Chem., Int., 81:61-67.
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  73. Giesbrecht, F. G. and T. B. Whitaker. 1998. Investigations of the problems of assessing aflatoxin levels in peanuts. Biometrics, 54:739-753.
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  74. Whitaker, T. B., M. Trucksess, A. S. Johansson, F. G. Giesbrecht, W. M. Hagler, Jr., D. T. Bowman. 1998. Variability associated with testing corn for fumonisin. J. Assoc. Off. Anal. Chem., Int., 81:1162-1168.
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  75. Anonymous. 1998. Risk assessment for the importation of U.S. milling wheat containing teliospores of Tilletia controversa (TCK) into The Peoples Republic of China. United States Department of Agriculture, Agricultural Research Service and the World Agricultural Outlook Board. June 1998, pp 46.

  76. Malone, B. M., J. L. Richard, T. Romer, A. J. Johansson, and T. B. Whitaker. 1998. Fumonisin reductionin corn by cleaning during storage discharge.  eds. O'Brian, L., Blakeney, A.B., Ross, A.S., and Wrigley, C.W. Procedings of the 48th Australian Cereal Chemistry Conference, Cairns, Australia. pp 372-379.
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  77. Bechtel, D. B., J. D. Wilson, W. D. Eustace, K. C. Behnke, T. B. Whitaker, G. L. Peterson, and D. B. Sauer. 1999. Fate of Dwarf Bunt Fungus (Tilletia controversa Kuhn) Teliospores during milling of wheat into flour. Cereal Chemistry, 76:270-275.
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  78. Whitaker, T. B., W. M. Hagler, Jr., and F. G. Giesbrecht. 1999. Performance of sampling plans to detect aflatoxin in farmers. stock peanut lots by measuring aflatoxin in high-risk grade components. J. Assoc. Off. Anal. Chem., Int., 82:264-270.
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  79. Whitaker, T. B., F. G. Giesbrecht and W. M. Hagler, Jr. 1999. Use of loose shelled kernels to estimate aflatoxin in farmers’ stock peanut lots. Peanut Science, 26:39-44.
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  80. Whitaker, T. B. 2000. Sampling Techniques. In: Methods in Molecular Biology, vol. 157: Mycotoxin Protocols. Eds: M. W. Trucksess and A.E. Pohland. Humana Press, Totowa, NJ, pp 11-24.
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  81. Whitaker, T. B., W. M. Hagler, Jr., F. G. Giesbrecht, and A. S. Johansson. 2000. Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol. J. Assoc. Off. Anal. Chem., Int., 83:1285-1292.
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  82. Park, D. L., T. B. Whitaker, F. G. Giesbrecht, and H. Njapan. 2000. Performance of three pneumatic probe samplers and four analytical methods for the estimation of aflatoxin in bulk cottonseed. Assoc. Off. Anal. Chem., Int., 83:1245-1251.
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  83. Johansson, A. S., T. B. Whitaker, W. M. Hagler, Jr., F. G. Giesbrecht, J. H. Young, and D. T. Bowman. 2000. Testing shelled corn for aflatoxin, Part I: Estimation of variance components. Assoc. Off. Anal. Chem., Int., 83:1264-1269.
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  84. Johansson, A. S., T. B. Whitaker, W. M. Hagler, Jr., F. G. Giesbrecht, and J. H. Young. 2000. Testing shelled corn for aflatoxin, Part II: Modeling the distribution of aflatoxin test results. Assoc. Off. Anal. Chem., Int., 83:1270-1278.
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  85. Johansson, A. S., T. B. Whitaker, W. M. Hagler, Jr., F. G. Giesbrecht, J. H. Young, and D. T. Bowman. 2000. Testing shelled corn for aflatoxin, Part III: Evaluating the performance of aflatoxin sampling plans. Assoc. Off. Anal. Chem., Int., pp 1279-1284.
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  86. Whitaker, T. B., W. M. Hagler, Jr., A. S. Johansson, F. G. Giesbrecht, and M. W. Trucksess. 2001. Distribution among sample rest results when testing shelled corn lots for fumonisin. J. Assoc. Off. Anal. Chem., Int., 84:770-776.
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  87. Hana, M. A., W. F. McClure, and T. B. Whitaker. 2001. Tuning backpropagation networks for analyzing NIR data. J. Near Infrared Analysis, 2:15-23.
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  88. Whitaker, T. B., W. M. Hagler, Jr., A. S. Johansson, F. G. Giesbrecht, and M. W. Trucksess. 2001. Sampling shelled corn for fumonisin. In: Mycotoxins and Phycotoxins in Perspective at the Turn of the Millennium, Eds: W.J. deKoe, R.A. Samson, H.P. van Egmond, J. Gilbert, and M. Sabino. IUPAC, Hazekamp 2, 6707 HG Wageningen, The Netherlands. pp 97-107.
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  89. Blankenship, P. D., M. C. Lamb, C. L. Butts, T. B. Whitaker, and E. J. Williams. 2001. Grading high moisture farmers stock peanut lots. Peanut Science, 28:38-43.
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  90. Whitaker, T. B., J. Wu, G. L. Peterson, F. G. Giesbrecht, and A. S. Johansson. 2001. Variability associated with the official USDA sampling plan used to inspect export wheat shipments for Tilletia controversa spores. Plant Pathology, 30:755-760.
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  91. Whitaker, T. B., L. Freese, F. G. Giesbrecht, and A. B. Slate. 2001. Sampling grain shipments to detect genetically modified seed. J. Assoc. Off. Anal. Chem., Int., 84:1941-1946.
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  92. Henry, S. H., T. B. Whitaker, I. Rabbani, J. Bowers, D. Park, W. Price, F. Bosch, J. Pennington, P. Verger, and T. Yoshizawa. 2001. Aflatoxin M1. World Health Organization Technical Report, 56th JECFA, Geneva, Switzerland.
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  93. Jeuring, H., T. B. Whitaker, K. Voranuch, G. Wood, C. Brera, F. Verstraete, R. Bhat, S. Gazanfer, X. Liu, W. van Rijssen. 2001. Sampling Plan for Peanuts. Food and Agriculture Organization, Rome, Italy.
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  94. Vandeven, M., T. B. Whitaker, A. B. Slate. 2002. Statistical Approach for Risk Assessment of Aflatoxin Sampling Plan Used by Manufacturers for Raw Shelled Peanuts. Journal of AOAC International, 85:925-932.
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  95. Whitaker, T. B., F. G. Giesbrecht, A. B. Slate. 2002. Market System Model to Predict the Effects of Regulatory and Processing Practices on the Removal of Aflatoxin from Peanuts. Peanut Science, 29:128-136.
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  96. Whitaker, T. B. 2003. Detecting Mycotoxins in Agricultural Commodities.  Molecular Biotechnology, 23:61-71.
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  97. Whitaker, T. B. 2003. Standardisation of mycotoxin sampling procedures: an urgent necessity. Food Control, 14:233-237.
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  98. Whitaker, T. B. 2003. Detection of Mycotoxins. Mycotoxins: Risks in Plant and Animal Systems. Richard, J.L., Payne, G.A., Editors, CAST Task Force Report, 136:89-101.

  99. Whitaker, T. B., J. L. Richard, F. G. Giesbrecht, A. B. Slate, Ruiz, Nelson. 2003. Estimating Deoxynivalenol in Shelled Corn Barge Lots by Measuring Deoxynivaleonol in Corn Screenings. Journal of AOAC International, 86-6.
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  100. Trucksess, M. W., T. B. Whitaker, Slate, B. Andrew, Williams, M. Kristina, Brewer, A. Vickery, P. Whittaker, Heeres, T. James. 2004.   Variation of Analytical Results for Peanuts in Energy Bars and Milk Chocolate. Journal of AOAC International, 87-4.
    (MS Word Doc)  (Adobe pdf)

  101. Whitaker, T. B., M. W. Trucksess, F. G. Giesbrecht, A. B. Slate, F. S. Thomas. 2004. Evaluation of Sampling Plans to Detect Cry9c Protein in Corn Flour and Meal. Journal of AOAC International, 87-4.
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  102. Vargas, V. A., T. B. Whitaker, E. A. Santos, A. B. Slate, F. B. Lima, R. C. A. Franca. 2004. Testing Green Coffee for Ochratoxin A, Part I: Estimation of Variance Componets. Journal of AOAC International, 87-4.
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  103. Adams, J., T. B. Whitaker. 2004.   Peanuts, Aflatoxin, and the U.S. Origin Certification Progam. eds. D. Barug, H. van Egmond, R. Lopez-Garcia, T. van Osenbruggen, A. Visconti, Meeting the Mycotoxin Menace, Wageningen Academic Publishers, Wageningen, The Netherlands, pp. 183-196.
    (MS Word Doc) (Adobe pdf)

  104. Whitaker, T. B., K. M. Williams, M. W. Trucksess, A. B. Slate. 2005. Immunochemical Analytical Methods for the Determination of Peanut Proteins in Foods. Journal of AOAC, 88-1.
    (MS Word Doc) (Adobe pdf)

  105. Whitaker, T. B., A. J. Johansson. 2005. Sampling Uncertainties for the Detectionof Chemical Agents in Complex Food Matrices. Journal of Food Protection, 68-6.
    (MS Word Doc) (Adobe pdf)

  106. Whitaker, T. B., J. W. Dorner, F. G. Giesbrecht, A. B. Slate. 2004. Varibility Among Aflatoxin Test Results on Runner Peanuts Harvested from Small Field Plots. Peanut Science, 31:59-63.
    (MS Word Doc) (Adobe pdf)

  107. Vargas, E. A., T. B. Whitaker, E. A. Santos, A. B. Slate, F. B. Lima, R. C. A. Franca. 2005. Testing Green Coffee for Ochratoxin A, Part II: Observed Distribution of Ochratoxin A Test Results. Journal of AOAC, 88-3.
    (MS Word Doc) (Adobe pdf)

  108. Whitaker, T. B. 2005. Sampling Feeds for Mycotoxin Analysis in The Mycotoxin Blue Book, ed. Durate, Diaz, Nottingham University Press, Bath, England, pp.1-23.
    (MS Word Doc) (Adobe pdf)

  109. Lamb M. C., P. D. Blankenship, T. B. Whitaker, C. L. Butts. 2003. A Note on the Accuracy and Variability of Grading and Marketing High Moisture Farmer  Stock Peanuts. Peanut Science, 30:94-99.
    (MS Word Doc) (Adobe pdf)

  110. Johansson, A. S., T. B. Whitaker, W. M. Hagler Jr., D. T. Bowman, A. B. Slate, G. A. Payne. 2006. Predicting Aflatoxin and Fumonisin in Shelled Corn Lots Using Poor-Quality Grade Components. Journal of AOAC International, 89-2: 433-440.
    (MS Word Doc) (Adobe pdf)

  111. Ozay, G., F. Seyhan, A. Yilmaz, T. B. Whitaker, A. B. Slate, F. Giesbrecht. 2006. Sampling Hazlenuts for Aflatoxin: Uncertainty Associated with Sampling, Sample Preparation, and Analysis. Journal of AOAC International, 89-4:1004-1011.
    (MS Word Doc) (Adobe pdf)

  112. Whitaker, T. B., A. B. Slate, M. Jacobs, J. M. Hurley, J. Adams, F. Giesbrecht. 2006. Sampling Almonds for Aflatoxin, Part I: Estimation of Uncertainty Associated with Sampling, Sample Preperation, and Analysis. Journal of AOAC International, 89-4:1027-1034.
    (MS Word Doc) (Adobe pdf)

  113. Whitaker, T. B., A. B. Slate, J. M. Hurley, F. G. Giesbrecht. 2007. Sampling Almonds for Aflatoxin, Part II: Estimating Risks Associated with Various Sampling Plan Designs. Journal of AOAC International, 90-3:778-785.
    (MS Word Doc) (Adobe pdf)

  114. Vargas, E. A., T. B. Whitaker, E. A. Santos, A. B. Slate, F. B. Lima, R. C. A Franca. 2006. Testing Green Coffee for Ochratoxin A, Part III: Performance of Ochratoxin A Sampling Plan. Journal of AOAC International, 89- 4:1021-1026.
    (MS Word Doc) (Adobe pdf)

  115. Greene, J. L., T. B. Whitaker, K. W. Hendrix, T. H. Sanders. 2006. Fruity Fermented Off-Flavor Distribution In Samples From Large Peanut, pp. 453-461.
    (MS Word Doc) (Adobe pdf)

  116. Whitaker, T. B., J. W. Dorner, M. Lamb, A. B. Slate. 2005. The Effect of Sorting Farmers' Stock Peanuts by Size and Color on Partitioning Aflatoxin into Various Shelled Peanut Grade Sizes, Peanut Science, pp. 103-118.
    (MS Word Doc) (Adobe pdf)

  117. Ozay, G., F. Seyhan, A. Yilmaz, T. B. Whitaker, A. B. Slate, F. G. Giesbrecht. 2007. Sampling Hazelnuts for Aflatoxin: Effect of Sample Size and Accept/Reject Limit on Reducing the Risk of Misclassifying Lots. Journal of AOAC International, 90:1028-1035.
    (Adobe pdf)

  118. Park, D. L., T. B. Whitaker, J. Simonson, H. F. Morris, B. Durr, H. Njapau. 2007. Determining the Variability Associated with Testing Shelled Corn for Aflatoxin Using Different Analytical Procedures in Louisiana in 1998, Journal of AOAC International, 90:1036-1041.
    (Adobe pdf)

  119. Whitaker, T. B., M. B. Doko, B. M. Maestroni, A. B. Slate, , B. F. Ogunbanwo. 2007. Evaluating the Performance of Sampling Plans to Detect Fumonisin B1 in Maize Lots Marketed in Nigeria. Journal of AOAC International, 90:1050-1059.
    (Adobe pdf)

  120. Whitaker, T. B., J. J. Saltsman, G. M. Ware, A. B. Slate. 2007. Evaluating the Performance of Sampling Plans to Detect Hypoglycin A in Ackee Fruit Shipments Imported into the United States. Journal of AOAC International, 90:1060-1072.
    (Adobe pdf)

  121. Whitaker, T. B., A. B. Slate, F. G. Giesbrecht. 2008. Designing Sampling Plans to Detect Foreign Material in Bulk Lots of Shelled Peanuts. Peanut Science, 35:159-164.
    (Adobe pdf)

  122. Peterson, G. L., T. B. Whitaker, R. J. Stefanski, E. V. Podleckis, J. G. Phillips, J. S. Wu, W. H. Martinez. 2009. A Risk Assessment Model for Importation of United States Milling Wheat Containing Tilletia contraversa. Plant Disease, 93:560-573.
    (Adobe pdf)

  123. Trucksess M. W., T. B. WHITAKER, C. M. WEAVER, A. B. SLATE, F. G. GIESBRECHT, J. I. RADER, J. M. BETZ. 2009. Sampling and Analytical Variability Associated with the Determination of Total Aflatoxins and Ochratoxin A in Powdered Ginger Sold As a Dietary Supplement in Capsules. J. Agric. Food Chem., 57:321-325.
    (Adobe pdf)

  124. T. B. WHITAKER, M. W. Trucksess, C. M. Weaver, A. B. Slate. 2009. Sampling and Analytical Variability Associated with the Determination of Aflatoxins and Ochratoxin A in Bulk Lots of Powdered Ginger Marketed in 1-lb Bags. Anal Bioanal Chem 395:1291-1299
    (Adobe pdf)

  125. Whitaker T. B., A. B. Slate, J. G. Adams, T. Birmingham. 2010. Number of Export Almond Lots Rejected in the EU due to USA Sampling Plans and Aflatoxin Contamination Levels among Lots Tested. World Mycotoxin Journal, 3 (2):157-168.
    (Adobe pdf)

  126. Whitaker T. B., A. B. Slate, J. G. Adams, T. Birmingham, F. G. Giesbrecht. 2010. Comparing the Performance of Sampling Plans that use a Single Regulatory Limit Based upon Total Aflatoxins to Sampling Plans that use Dual Limits Based upon B1 and Total Aflatoxins. World Mycotoxin Journal, 3 (1):35-44.
    (Adobe pdf)

  127. Whitaker T. B., A. B. Slate, J. G. Adams, T. Birmingham, M. Jacobs, G. Gray. 2010. Correlation Between Aflatoxin Contamination and Various USDA Grade Categories of Shelled Almonds. Journal of AOAC International, 93 (3):943-947.
    (Adobe pdf)

  128. Brera C., T. B. Whitaker, B. D. Santis, E. Pantera, F. Debegnach, E. Pannunzi, F. Fasano, C. Berdini, A. B. Slate, M. Miraglia. 2010. Effect of Sample Size in the Evaluation of “In-Field” Sampling Plans for Aflatoxin B1 Determination in Corn. J. Agric. Food Chem., 58:8481–8489.
    (Adobe pdf)

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