| Title |
Publication Number |
Source |
| Reducing Water Use and Wastewater in Food
Processing Plants: How One Company Cut Costs |
WQWM-17\CD-35 |
AC |
| The BOD Diet Plan: Waste Management Tips for
Breaded-Food Plant Employees |
WQWM-18\CD-36 |
AC |
| Using Food Processing By-Products for Animal
Feed |
WQWM-19\CD-37 |
AC |
| Liquid Assets for Your Poultry Plant |
WQWM-20\CD-20 |
AC |
| Liquid Assets for Your Dairy Plant |
WQWM-21-CD-21 |
AC |
| Poultry Processors: You Can Reduce Waste Load
and Cut Sewer Surcharges |
WQWM-22\CD-22 |
AC |
| Preventing Pollution in Shrimp Processing |
WQWM-25\CD-25 |
AC |
| Cut Waste to Reduce Surcharges for Your Dairy
Plant |
WQWM-26\CD-26 |
AC |
| Using COD to Measure Lost Product |
WQWM-30\CD-38 |
AC |
| Wastewater Pretreatment in Dairy Plants: Does
it Save Money? |
WQWM-31\CD-39 |
AC |
| Liquid Assets for Your Bakery |
WQWM-32\CD-41 |
AC |
| Cut Waste to Reduce Wastewater Surcharges
for Your Bakery |
WQWM-33\CD-42 |
AC |
| Dissolved Air Floatation Systems (DAFs)
for Bakeries |
WQWM-34\CD-43 |
AC |
