CURRICULUM VITAE

 

Scott Andrew Hale, Ph.D.

 

Professional Address

 

Department of Biological & Agricultural Engineering

North Carolina State University

108 Weaver Labs, Box 7625

Raleigh, NC 27695-7625

Voice: (919) 515-6760

Fax: (919) 515-6719

E-Mail: Andy_Hale@ncsu.edu

 

Personal Address

 

118 Sweet Jenny Lane

Lillington, NC 27546

Voice: (910) 893-8429

E-Mail: andyhale@earthlink.net

 

Education

 

·        M.S., Texas A&M; University, Agricultural Engineering, 1985. Thesis Title: An Automatic Cutting Height Control System for a Sugarcane Harvester. Course work GPR: 3.63.

·        B.S.A.E., University of Georgia, Agricultural Engineering, 1982. Graduated Magna Cum Laude, Overall GPA 3.77.

Professional Registration

 

Engineer-in-Training, Georgia, No. 11139.

 

Professional Experience

 

 

 

 

 

·        Assistant Professor, Department of Biological and Agricultural Engineering, North Carolina State University, Raleigh, North Carolina, August 1993-June 1998.

 

 

 

Professional Activities at North Carolina State University

 

Academic Programs

 

·        Courses Taught

o       BAE 100 – Introduction to Biological and Biomedical Engineering, Spring semesters, 2003 – Present.

o       BAE 121 - Computer Applications in Agriculture and Life Sciences, Fall and Spring semesters, 1995 - 1998.

o       BAE 221 - Agricultural Systems I: Microcomputer Applications, Fall and Spring semesters, 1993 - 1994.

o       BAE(BIO) 235 - Engineering Biology, jointly taught in Spring, 1995.

o       BAE 315 - Properties of Biological Engineering Materials, Spring Semesters, 1998 – 2003.

o       BAE 401 - Instrumentation and Controls for Biological Systems, Fall semesters, 1998 – Present.

o       BAE 495F/590G - Special Topics in Biological & Agricultural Engineering: Properties of Biophysical Materials, Spring semesters, 1996 - 1997.

o       BAE 695 - Seminar, jointly taught in Fall and Spring semesters, 1994 - 1997.

o       BAE 752 - Instrumentation For Agricultural Research and Processing, Spring, 2001.

 

Research

 

Research activities center in the areas of bioprocess engineering, and development of automated sensing and control systems.  Specific efforts have been targeted at the development of automated methods for determining fishery product quality and the development of alternative fishery product processing systems. 

 

Administration

 

·        Undergraduate Coordinator, Department of Biological and Agricultural Engineering - Duties include student recruitment, curriculum development, student admissions, program assessment and accreditation, and budget administration.

·        Graduate of the ESCOP/ACOP Leadership Development and Internship Program – class 13.

 

Professional Activities at Clemson University

 

Member of a three-person team charged with providing leadership in all instrumentation, automation and computerization efforts of the Department. Specific duties included:

 

Member of a multi-disciplinary research team that developed automated methods for the in vitro production of plant materials.

 

Professional Memberships

 

Honors and Awards

 

Major Committee Assignments

 

National Committees

 

 

State Committees

 

 

 

University Committees

 

 

College Committees

 

 

 

Departmental Committees

 

 

Contracts and Grants

 

Upgrade of Contact Angle Gyniometer. B.E. Farkas, A.E. Foegeding and S.A. Hale. CALS Overhead Equipment Grant, NCSU.  2000.  $8,362.

 

Food and Agricultural Sciences National Needs Graduate Fellowship Program: Food Engineering.  S.A. Hale (P.I.), K.M. Keener and K.P. Sandeep.  US Department of Agriculture. 12/1999 - 11/2004.  $138,000.

 

Food and Agricultural Sciences National Needs Graduate Fellowship Program: Food Engineering. S.A. Hale (P.I.) and C.R. Daubert.  U.S. Department of Agriculture.  2/1998 - 1/2003.  $108,000.

 

Response of Tuna Muscle Protein to Thermal Processing.  B.E. Farkas, S.A. Hale (Co-P.I.) and T.C. Lanier.  UNC Sea Grant College Program.  7/1997 – 6/2000. $89,046.

 

Development of Thermal Processing Techniques to Optimize Tuna Quality and Yield.  B.E. Farkas and S.A. Hale (Co-P.I.).  Star-Kist Seafood, Inc. 1/1997 – 12/1999, $321,821.

 

Implementation and Commercial Testing of a New Method for Thermal Processing of Blue Crabs.  B.E. Farkas and S.A. Hale (Co-P.I.).  National Coastal Resources and Development Institute. 4/1997 – 3/1999, $70,222.

 

Development of New Techniques for the Thermal Processing of Blue Crabs: Improvements in Yield, Safety and Quality.  B.E. Farkas and S.A. Hale (Co-P.I.).  UNC Sea Grant College Program.  8/1997 – 2/1998, $3000.

 

Food and Agricultural Sciences National Needs Graduate Fellowship Program: Food Engineering.  S.A. Hale (P.I.) and B.F. Farkas.  U.S. Department of Agriculture.  9/1995 - 8/2000, $108,000.

 

Re-engineering the handling of fresh (cooked) crab claws for improved meat qualities and new product development.  D.P. Green and S.A. Hale (Co-P.I.).  UNC SEA Grant College Program.  2/1996 - 1/1998,  $59,396.

 

Optimizing the use of chemical fertilizers for maximum yield by instrumental measurement of small grain tissue during growth.  W.F. McClure, S.A. Hale (Co-P.I.) And S.C. Mohapatra.  NC State University Agricultural Foundation.  9/1995 - 8/1996, $36,000.

 

Development of new techniques for the thermal processing of blue crabs: Improvements in yield, safety, and quality.  B.F. Farkas and S.A. Hale (Co-P.I.).  UNC SEA Grant College Program.  8/1995 - 11/1995, $3,121.

 

Automating process and record-keeping requirements under the U.S. FDA HACCP program.  S.A. Hale (P.I.).  Washington Crab Company.  5/1995 - 6/1996. $7,000.

 

Feasibility of detecting discoloration and off-flavors in thermally processed blue crab meat using spectroscopic techniques.  S.A. Hale (P.I.), D.P. Green, W.F. McClure and D.E. Carroll.  UNC SEA Grant College Program.  8/1994 - 4/1995, $4,990.