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NCSU Department of Biological and Agriclutural Engineering

Seminars, Lectures & Events

Listen and Learn

Campus Lecture Series:

Special Lectures
Event Title:
Dr. Mario Ferruzzi: Connecting Food Science Research with Nutrition Outcomes

Event Date & Time:
Friday, January 9, 2015
1:00 PM - 2:30 PM

Event Description:

Make plans to join us at this Future of Food Series Event! Dr. Ferruzzi studies phytonutrients and botanical chemistry, focusing on the body's ability to absorb and use these plant nutrients in support of health. His main interest is in natural plan pigments, including flavonoids, a type of polyphenol found in Concord grapes among other plant-based foods. Register at:

4280 Talley Student Center


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