2. Educate the general population on nutrient management practices followed by pork producers.
2. Educate producers and assist in developing farm plane in compliance with the .0200 regulations.
3. Educate general population on swine nutrient management practices.
2. Conducted water quality tours for elected officials and representatives of environmental agencies.
3. Initiated inter-agency projects to evaluate alternatives for dead hog disposal.
4. Provided information to general public through radio and newspaper interviews.
2. Provide proactive, research based information to pork producers and the general public on nutrient management.
3. Assist in the establishment of central collection points for dead hog disposal.