2. Promote land application and utilization of organic by-products.
3. Preserve rural environmental quality.
2. To continue to facilitate the development of approved waste management plans required of each farmer meeting eligibility requirement of the 0200 water quality rules.
3. To serve in a technical capacity as a member of the Legislative Blue Ribbon Panel on Agricultural Wastes.
2. Asssated in developing and conducting nutrient management training workshops for extension agents, NRCS staff and crop consultants.
3. Served on Swine Odor Task Force and prepared a fact sheet on management tips for swine farm odor reduction.
2. Certified additional professionals to assist farmers in developing approved animal waste management plans to comply with the 0200 rules.
3. Provided information and technical input for both immediate and potential long-term reductions in odor emissions from swine farms.