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This page is an introduction to Biological and Agricultural Engineering at NC State University from the Department Head Dr. Robert Evans.
The
world today is dependent
on biological and agricultural systems in the production of food,
feed, and fiber; the conservation of our natural resources. Today's
engineering and technology graduates must be qualified to contribute
to our rapidly expanding technology base and to play an integral
part in the decision-making process.
The Department of
Biological and Agricultural Engineering offers two four-year undergraduate
programs. The biological engineering program is jointly administered
by the College of Agriculture and Life Sciences and the College
of Engineering. Graduates from this program are engineers who develop
engineered solutions to problems in biology and agriculture. Problem
areas include biomechanics, tissue engineering, food processing
and preservation, water and waste management, air and water quality
control, environmental control for animal and plant production
systems, and machine systems for agricultural and biological systems.
Graduation from this program is a first step toward becoming a
registered professional engineer.
The
second four-year program offered by the department is agricultural
and environmental technology. Graduates from this program are
well grounded in production, environmental technologies, and
business and can use this broad background in agricultural, environmental,
and agribusiness systems providing an important technological
and management link between the engineer and the consumer.
If you have an interest
in engineering; enjoy studying physical, life, and mathematical
sciences (subjects such as biology, math, chemistry and physics);
like problem solving and learning new and creative ways of doing
things; and like working with people: you should consider one
of these programs because...
For more Information write to:
Department Head
Department of Biological
and Agricultural Engineering
N.C. State University
Box 7625
Raleigh, NC 27695
(919) 515-2694
www.bae.ncsu.edu/
or see the Contacts link
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